K-1/114/36, G.I.D.C.,Chandisar

Amaranth Seeds


Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. For such purposes seeds have to undergo various processing technologies - boiling, swelling, flaking, extrusion, puffing, roasting, grinding, sprouting, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and porridges, pastas , biscuits and cookies. Leaves and stems are interesting vegetable suitable for soups, salads or other meals.

With help of most advanced cleaning and sorting plant we have the achieved 99.99% purity of amaranth grain we are biggest processor in India. We are dominant supplier of amaranth in domestic market of India as well as export market of India .We do export of amaranth grain to Australia ,Europe and USA .